Fatty acids, vegetable-oil, esters with sterols, mixed with vegetable-oil glycerides CAS NO.68990-51-2

The structured scheme (Table II, Part I under EC Regulation No. 258/97) has been followed to determine which of schemes I-XIII are essential to provi…

The structured scheme (Table II, Part I under EC Regulation No. 258/97) has been followed to determine which of schemes I-XIII are essential to provide data permitting a safety and nutritional evaluation of the Novel Food Ingredient. With phytosterol-esters falling into Class 1.1 the following information should be provided: I. Specification of the Novel Food II. Effect of the production process applied to the Novel Food III. History of the organism used as the source of the Novel Food IX. Anticipated intake/extent of use of the Novel Food X. Information from previous human exposure to the Novel Food or its source XI. Nutritional information on the Novel Food XII. Microbiological information on the Novel Food XIII. Toxicological information on the Novel Food